La Ruta PDX Fermentation Fest Dinner
An Evening with David Zilber
October 9

PLAZA DEL TORO. 105 SE Taylor, Portland OR 97214


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Join David Zilber, head of fermentation at 2-Michelin-star Danish restaurant Noma, for a multi-course dinner at gastronomic society and private event space, PLAZA DEL TORO. Chef Michael Kessler and Tasty n Alder chef Perry Austin will design a menu based on ferments from Zilber’s new cookbook, The Noma Guide to Fermentation. Zilber will be available to answer your fermentation questions after dinner and each guest will receive a complimentary copy of his book.

We created PLAZA DEL TORO as a gastronomic society for chefs to study and play, so this is exactly the kind of event this space was built for. We are thrilled to invite David to join us for the evening and I can’t wait to see what our team does with his ferments.
— Restauranteur John Gorham of the Toro Bravo Inc Restaurant Management and Design Group